This Week's Recipe 12-8-25

Egg, Mozzarella, Onion, Kale & Mushroom Quiche

Ingredients

• 1 unbaked 9-inch pie crust

• 6 large eggs

• 1 cup whole milk or half-and-half

• 1 cup shredded mozzarella

• 1 cup kale, finely chopped (ribs removed)

• ½ small onion, finely diced

• 1 cup mushrooms, sliced

• 1 tablespoon butter or olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Optional: pinch of garlic powder or red pepper flakes

Instructions

1. Preheat oven to 375°F.

2. Sauté vegetables: Heat butter or oil in a skillet. Add onions and mushrooms; cook 4–5 minutes. Add chopped kale and cook until softened, about 2 minutes. Remove from heat.

3. Whisk eggs: In a bowl, whisk eggs, milk, salt, and pepper.

4. Assemble: Add sautéed vegetables to the pie crust. Sprinkle mozzarella over the top. Pour the egg mixture evenly over everything.

5. Bake: Bake 35–45 minutes, or until the center is set and the top is lightly golden.

6. Cool: Let rest for 10 minutes before slicing.