This Weeks Recipe 2-9-26

Baked Ground Beef, Potato & Mushroom Casserole
Rustic Homestyle Comfort

Ingredients

• 1 lb ground beef (or ground pork)

• 4–5 medium potatoes, thinly sliced

• 1 cup mushrooms, sliced

• 1 medium yellow onion, sliced

• 4 large eggs

• 1½ cups shredded Wisconsin cheddar

• 1 tsp salt

• ½ tsp black pepper

Instructions

1. Preheat oven to 375°F.

2. Grease a baking dish.

3. Season ground meat with salt and pepper.

4. Layer potatoes, onion, mushrooms, and meat evenly in the dish.

5. Whisk eggs and pour over the layers.

6. Top with shredded cheddar.

7. Cover with foil and bake 35 minutes.

8. Uncover and bake 10–15 minutes until set and lightly golden.

9. Rest 5 minutes before serving.

Serving Tip: Pairs well with a simple green vegetable or side salad.