Recipe Week 9-7-26

Maple-Mustard Brats Sheet-Pan Dinner

Serves 4

Ingredients

• 4–5 Off the Rails Pork Brats
• About 2 lb delicata squash
• About 1 lb green beans
• 8 oz Olden diced peppers
• 4 bags sliced apples
• 2 Tbsp olive oil
• 3 Tbsp maple syrup
• 2 Tbsp Dijon mustard
• ½ tsp garlic powder
• Salt and black pepper, to taste
• Cooking spray or parchment paper, optional

Directions

1. Preheat oven to 425°F.
Line a large sheet pan with parchment paper or lightly spray with cooking spray.

2. Roast brats and squash.
Toss sliced delicata squash with 1 Tbsp olive oil, salt and pepper. Add to the sheet pan. Nestle brats among the squash. Roast for 20 minutes.

3. Add veggies & glaze.
In a small bowl, whisk together maple syrup, Dijon mustard, remaining 1 Tbsp olive oil, garlic powder, salt and pepper. Remove pan from oven. Add green beans and diced peppers to the pan. Drizzle with maple-mustard glaze and toss to coat.

4. Roast again.
Return pan to oven and roast 15–18 minutes, until brats are cooked through to an internal temperature of 160°F and vegetables are tender and lightly caramelized.

5. Serve.
Serve brats and veggies hot from the pan with sliced apples on the side. Enjoy!

Prep Time: 10 minutes
Cook Time: 35–40 minutes

Farm Tip: Delicata squash does not need to be peeled. Slice into half-moons for even roasting.