This Weeks Recipe 2-16-26

Cheddar Beef Stuffed Potatoes
Hearty, filling, and family-friendly — perfect for a weeknight meal.

Ingredients

• 3–4 russet potatoes

• 1 lb ground beef

• 2 carrots, finely diced or shredded

• ½ lb cheddar cheese, shredded

• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.

2. Wash potatoes, pierce with a fork, and bake 50–60 minutes until tender.

3. While potatoes bake, brown ground beef in a skillet over medium heat; drain excess fat.

4. Add carrots to the beef and cook 5–7 minutes until softened. Season with salt and pepper.

5. Slice baked potatoes open and fluff the inside with a fork.

6. Fill each potato with the beef and carrot mixture.

7. Top with shredded cheddar cheese.

8. Return to oven for 5–10 minutes, until cheese is melted and bubbly.