This Weeks Recipe 4-6-26

BEEF & MUSHROOM
STUFFED SWEET POTATO CAKES
Tend & Table

Serves: 2–4
Time: ~35 minutes

INGREDIENTS
Ground beef
Sweet potato hash
Sliced cremini mushrooms
Onion, finely chopped
Garlic, minced
Salt & pepper
Oil or butter

INSTRUCTIONS

1. Cook the Filling
Brown ground beef in a skillet over medium heat.
Add onion, mushrooms, and garlic. Cook until soft and most moisture is gone.
Season with salt and pepper. Set aside.

2. Prepare Sweet Potatoes
Cook sweet potato hash until very soft.
Lightly mash so it holds together.

3. Form the Cakes
Flatten a scoop of sweet potato mixture.
Add beef filling to the center.
Fold and shape into a patty.

4. Cook
Heat oil or butter in a skillet.
Cook patties 3–4 minutes per side until golden and crisp.

5. Serve
Serve hot. Crispy outside, savory center.