Recipe Week 3-23-26

Pork & Vegetable Stir Fry

Serves: 4

Ingredients

• 1 lb ground pork

• 2 carrots, sliced

• 1 onion, sliced

• 2 cloves garlic, minced

• 1 package cauliflower rice

• 1 tbsp oil or butter

• 2 tbsp chopped chives

• Salt and pepper (pantry)

Instructions

1. Cook the pork
   Heat oil in a large pan over medium-high heat. Add ground pork and cook until browned.

2. Add garlic
   Stir in minced garlic and cook 1–2 minutes until fragrant.

3. Add vegetables
   Add onion and carrots and cook about 5 minutes until tender.

4. Cook cauliflower rice
   In another pan sauté cauliflower rice for 4–5 minutes until heated through.

5. Finish
   Season with salt and pepper and sprinkle chopped chives over the pork mixture.

6. Serve
   Spoon the pork stir fry over cauliflower rice and enjoy.