Recipe for Week 3-16-26

Shepherd-Style Beef and Potato Skillet

Servings: 4

Ingredients

• 1 lb ground beef

• 1½ lbs red potatoes, diced

• 1 medium onion, chopped

• 2 tbsp butter or oil

• ½ tsp salt

• ½ tsp black pepper

• ½ cup water or beef broth (optional)

Instructions

1. Brown the beef
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.

2. Cook the potatoes
   Add butter or oil and the diced red potatoes to the skillet. Cook for 8–10 minutes, stirring occasionally.

3. Add onion
   Stir in the chopped onion and cook another 5 minutes until softened.

4. Season and finish
   Add salt, pepper, and a splash of water or broth. Cover and cook 5–8 minutes until potatoes are tender.

5. Serve
   Stir together and serve hot.

Optional add-ins (if you have them):

• Shredded cheddar cheese

• Carrots or peas

• Garlic