This Weeks Recipe 4-13-26

HONEY GARLIC CHICKEN & ROASTED POTATO SKILLET

Serves: 2–4
Time: ~40 minutes

YOU MAY ALSO NEED

Butter or oil • Salt • Pepper

INSTRUCTIONS

1. Roast the Potatoes
Preheat oven to 400°F.
Cut potatoes into bite-sized pieces. Toss with oil, salt, and pepper.
Roast for 25–30 minutes until golden and tender.

2. Cook the Chicken
Heat a skillet over medium heat.
Season chicken with salt and pepper.
Cook 5–7 minutes per side until fully cooked.
Remove and set aside.

3. Build Flavor
Dice onion and mince garlic.
Sauté in the same skillet for 3–4 minutes until soft.

4. Add Green Beans
Add green beans and cook for 4–5 minutes until slightly tender.

5. Finish with Honey
Return chicken to skillet.
Drizzle honey over everything and toss to coat.
Cook 2–3 minutes until lightly glazed.

6. Serve & Enjoy
Serve with roasted potatoes or mix everything together in the skillet.