Recipe for the week of 4-20-26

GARLIC PORK TACOS
with Chives & Microgreens

Simple. Fresh. Full of flavor.

Serves: 2–4
Time: ~25 minutes

INGREDIENTS

• 1 lb ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh chives, chopped
• Salt & pepper
• Butter or oil
• Tortillas
• Microgreens (pea shoots or sunflower)

INSTRUCTIONS

1. Cook the Onion
Heat a skillet over medium heat.
Add butter or oil, then onion. Cook 4–5 minutes until softened.

2. Brown the Pork
Add ground pork. Break apart and cook 8–10 minutes until fully cooked and lightly browned.

3. Add Flavor
Stir in garlic and chives.
Season with salt and pepper. Cook 2–3 more minutes.

4. Warm Tortillas
Heat tortillas in a dry pan or oven until soft.

5. Assemble
Fill tortillas with pork mixture and top with microgreens.