Campfire Sausage Skillet

Simple. Hearty. Local.

Serves: 2–4
Time: 35–40 Minutes
Difficulty: Easy

From Your Box

• 1 lb Italian Sausage (Ground Tub)
• Russet Potatoes
• Green Onions
• Garlic
• Salad Mix

You May Also Need

• Olive oil or butter
• Salt
• Pepper
• Garlic powder (optional)

Instructions

1. Wash and dice potatoes into bite-sized pieces.
2. Heat oil in a large skillet over medium heat. Add potatoes and cook 15–20 minutes, stirring occasionally, until golden and tender.
3. Add the ground Italian sausage to the skillet. Break it up with a spoon and cook until browned and cooked through.
4. Add minced or sliced garlic and stir in. Cook for 1 minute until fragrant.
5. Stir in sliced green onions and cook for 2–3 minutes until just softened.
6. Serve warm with a fresh side salad.