Box Recipe for week 5- 18-26

Spring Herb Chicken & Potatoes

Serves: 4
Time: 45–50 minutes

You May Also Need

• Olive oil or butter
• Salt
• Pepper
• Garlic powder or fresh garlic

Instructions

1. Preheat oven to 400°F.
2. Cut russet potatoes into bite-sized pieces and slice onion.
3. Toss potatoes and onion with oil, salt, pepper, and garlic. Spread on a sheet pan.
4. Season chicken thighs with salt, pepper, garlic, and chopped chives.
5. Place chicken on the pan with potatoes.
6. Roast 35–40 minutes until chicken reaches 165°F and potatoes are golden.
7. Warm pear sauce slightly and serve on the side for a sweet spring pairing.
8. Garnish with extra fresh chives before serving.