Italian Pork & Roasted Vegetables

Serves: 4
Time: 35–40 minutes

Ingredients

• 1 lb Italian ground pork
• 1 package Olden Organics Roasting Mix
• 3 apples, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Spread the Olden Organics Roasting Mix and sliced apples onto a large sheet pan. Drizzle with 1 tbsp olive oil, season lightly with salt and pepper, and toss to coat.
3. Roast vegetables and apples for 15 minutes.
4. While vegetables roast, heat remaining olive oil in a skillet over medium heat. Add Italian pork and cook until browned and fully cooked through, breaking apart as it cooks. Add minced garlic during the last 2 minutes.
5. Remove sheet pan from oven, stir vegetables, then add cooked pork evenly across the pan. Return to oven for another 10–15 minutes until vegetables are tender and lightly caramelized.
6. Serve warm.