Recipe for the week of 5-4-26

Breakfast Skillet Tacos

Serves: 4
Time: 30 minutes

Ingredients:

• 4 large eggs
• 2 medium russet potatoes, diced (about 3 cups)
• 1 small onion, diced
• 1 cup sliced peppers
• 8 small tortillas
• 2 tablespoons oil or butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 2 apples, sliced (for serving)

Instructions:

1. Heat 1 tablespoon oil in a large skillet over medium heat. Add diced potatoes and cook for 12–15 minutes, stirring occasionally, until golden and tender.
2. Add remaining oil, onion, and sliced peppers. Cook 5–7 minutes until softened.
3. Push vegetables to one side of the pan. Crack eggs into the skillet and scramble until fully cooked.
4. Mix everything together and season with salt, pepper, and garlic powder (if using).
5. Warm tortillas in a dry pan or microwave.
6. Fill tortillas with the skillet mixture and serve with fresh apple slices on the side.