This Week Recipe 1-26-26

Creamy Pork, Carrot & Potato Provolone Skillet

Serves: 4
Style: Creamy, savory, comfort-forward 

Ingredients

• 1 lb ground pork

• 3 medium potatoes, thinly sliced

• 2 carrots, sliced

• 1 medium onion, sliced

• 1½ cups provolone cheese, shredded

• 1 cup milk or light cream

• 2 tbsp butter or olive oil

• Salt & black pepper

• ½ tsp garlic powder

• ½ tsp dried thyme or Italian seasoning

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add onion and carrots; cook 4–5 minutes until softened.

3. Add ground pork, season with salt, pepper, garlic powder, and thyme. Brown fully.

4. Stir in potatoes and milk. Bring to a gentle simmer.

5. Cover and cook 15–18 minutes, stirring occasionally, until potatoes are tender.

6. Reduce heat to low, stir in provolone until melted and creamy.

7. Serve hot.