Recipe Week 8-17-26

Sweet Potato Noodle Skillet

Serves 4 | Ready in 25–30 minutes

What’s in the Box

• Sweet Potato Noodles
• Diced Peppers
• Sweet Corn
• Tomatoes
• Apple Slices

You’ll Need

• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt & black pepper, to taste
• Optional: fresh cilantro and lime wedges

Directions

1. Heat 1 Tbsp olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
2. Add diced peppers and sweet corn to the skillet. Cook for 4–5 minutes, stirring occasionally, until the peppers are tender-crisp and the corn is heated through.
3. Stir in chili powder, smoked paprika, cumin, salt, and black pepper.
4. Add the sweet potato noodles and remaining 1 Tbsp olive oil. Toss everything together and cook until the noodles are tender but not mushy.
5. Add the tomatoes and cook just until warmed through.
6. Divide among four plates and serve with the apple slices on the side. Garnish with cilantro and lime, if desired.