Wisconsin Burger Bowl

Serves 4

In Your Box

• 1 lb Wisconsin Ground Beef
• 1 bag Salad Mix
• 2 Beefsteak Tomatoes
• 8 oz Shredded Cheddar Cheese
• 1 Cucumber

You'll Need

• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp pickle relish (optional, if you have it)
• 1/4 tsp garlic powder (optional)
• Salt & pepper

Directions

1. Cook the Beef
   Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Season with salt and pepper. Drain excess grease if needed.
2. Make the Burger Sauce
   In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish (if using), garlic powder (if using), and a pinch of salt and pepper until smooth.
3. Prepare the Vegetables
   Wash and dry the salad mix. Dice the tomatoes and cucumber.
4. Build Your Bowls
   Divide the salad mix among four bowls. Top with the cooked beef, tomatoes, cucumber, and shredded cheddar cheese.
5. Finish & Enjoy
   Drizzle the burger sauce over each bowl and serve immediately.