Apple Cheddar Burgers with Wisconsin Slaw

Ingredients

• 4 Wisconsin Meadows Beef Patties
• 8 oz Mild Cheddar Cheese, sliced
• 1 package Sunset Orchard Sliced Apples (about 2 cups)
• 1 Red Onion, thinly sliced
• 1 package Olden Organics Coleslaw Mix (14–16 oz)
• 4 Burger Buns
• ½ cup Mayonnaise or Miracle Whip
• Salt and pepper to taste

Instructions

1. Cook the Burgers
   Grill or pan-fry the beef patties over medium-high heat for 4–5 minutes per side, or until they reach your preferred doneness. Season with salt and pepper.
2. Add the Cheese
   During the last minute of cooking, place 2 oz of cheddar cheese on each burger and allow it to melt.

3. Prepare the Apple Slaw
   In a large bowl, combine:

   • 1 package coleslaw mix
   • ½ red onion, thinly sliced
   • 1 cup chopped apple slices
   • ½ cup mayonnaise or Miracle Whip

   Toss until evenly coated.

4. Assemble the Burgers
   Place each burger on a bun. Top with several apple slices and additional sliced red onion if desired.
5. Serve
   Serve burgers with the apple slaw on the side.

Optional

For extra flavor, grill the apple slices for 1–2 minutes per side before adding them to the burgers. Add lettuce, pickles, mustard, or your favorite burger toppings.