This Weeks Recipe 1-5-25

Cowboy Beef & Potato Casserole

Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 4 medium potatoes, thinly sliced

• 1 can (15 oz) corn, drained

• 1 can (15 oz) green beans, drained

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup shredded cheddar cheese

• 1 tsp paprika

• Salt & pepper, to taste

• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.

2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic 3–4 minutes.

3. Add ground beef; cook 5–7 minutes until browned. Season with paprika, salt, and pepper.

4. In a bowl, mix potatoes, corn, green beans, and soup until coated.

5. Layer half the potato mixture in the dish. Add beef, then remaining potatoes.

6. Cover and bake 45 minutes.

7. Uncover, add cheese, bake 15 minutes until bubbly.

8. Rest 5 minutes before serving.