5 Easy Meals You Can Make with A Produce Box

You’ve got the box. Now what? Whether you’re a seasoned cook or just getting started, one of the best things about Tend & Table is how easy it is to turn fresh, local ingredients into real meals—fast.

We’ve put together five flexible meal ideas using common items you’ll find throughout the season in either our Family Harvest Box or Simple Harvest Box. These are perfect for busy weeknights, family dinners, or quick lunches—and they’re totally customizable.

1. Roasted Veggie Sheet Pan Dinner

This is your go-to clean-out-the-fridge meal. Toss chopped veggies with olive oil, salt, and herbs. Roast at 425°F until golden and crisp.
Try it with: carrots, potatoes, onions, squash, or peppers. Add sausage or tofu for a full meal.

2. Farmstand Frittata

Whisk eggs, stir in chopped vegetables and cheese, then bake until set. That’s it.
Great with: spinach, kale, zucchini, mushrooms, tomatoes, or roasted leftovers.
Pro tip: Serve with toast or a side salad for brunch or dinner.

3. Cucumber & Dill Salad

Thin-sliced cucumbers, a little vinegar, a pinch of sugar, salt, and fresh dill (if you’ve got it). Let it chill and serve as a refreshing side.
Add-ons: red onion, cherry tomatoes, or feta.

4. Simple Summer Pasta

Sauté chopped garlic and vegetables in olive oil, then toss with cooked pasta.
Great with: tomatoes, zucchini, spinach, broccoli, or kale.
Finish with lemon juice or Parmesan if you’re feeling fancy.

5. Berry & Mint Salad (Dessert or Breakfast!)

Toss fresh berries with a drizzle of honey and a few torn mint leaves. That’s it.
Try it with: strawberries, raspberries, or blueberries. Add yogurt, oats, or granola for a quick breakfast bowl.

The beauty of local food is its simplicity. When your ingredients are this fresh, you don’t have to do much to make them shine. Use these as a starting point—and don’t be afraid to improvise!